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Sprouting for All Seasons: How and What to Sprout, Including Delicious, Easy-To-Prepare Recipes

Abstract: How to sprout seeds for food.

Keywords: book review, health, sprouts, sprouting, cookery, recipes.

Title: Sprouting for All Seasons: How and What to Sprout, Including Delicious, Easy-To-Prepare Recipes
Author: Bertha B. Larimore
Publisher: Horizon Publishers & Distributors
Date Published: March 1997
ISBN: 0882900552
LOCN: TX801.L34
Dewey: 641.3/03
Pages: 139

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LIBRARY OF CONGRESS DATA

Author:        Larimore, Bertha B.
Title:         Sprouting for all seasons : how and what to
                  sprout, including delicious, easy-to-prepare recipes / Bertha
                  B. Larimore.
Published:     Bountiful, Utah : Horizon Publishers, c1975.
Description:   139 p. : ill. ; 22 cm.
LC Call No.:   TX801.L34
Dewey No.:     641.3/03
ISBN:          0882900552
Notes:         Bibliography: p. 139.
Subjects:      Cookery (Sprouts)
               Sprouts.
Control No.:   75023564

This book is on my shelf awaiting further review.

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