The Glucose Revolution; The Authoritative Guide to the Glycemic Index-the Groundbreaking Medical Discovery

Abstract: Foods with a high glycemic index lead to elevated insulin levels and deleterious effects on health. Revised edition of 'The G.I. factor.'

Keywords: book review, health, glycemic index, insulin, glucose, carbohydrates, metabolism, high-carbohydrate diet.

Title: The Glucose Revolution; The Authoritative Guide to the Glycemic Index-the Groundbreaking Medical Discovery Author: Jennie Brand Miller, Kaye Foster-Powell, Thomas Wolever Publisher: Marlowe & Company Date Published: April 1999 ISBN: 1569246602 LOCN: Q701.G57 1999 Dewey: 612.3/96 21 Pages: 304

Click below to buy the book [Book price/availability varies]

LIBRARY OF CONGRESS DATA

Title:         The glucose revolution : the authoritative guide
                  to the glycemic index, the ground breaking medical discovery
                  / by Jennie Brand Miller ... [et al.].
Published:     New York : Marlowe and Co., c1999.
Description:   p. cm.
LC Call No.:   Q701.G57 1999
Dewey No.:     612.3/96 21
ISBN:          1569246602
Notes:         Rev. ed. of: The G.I. factor / Jennie Brand
                  Miller ... [et al.]. Rydalmere, N.S.W. : Hodder Headline,
                  1998.
               Includes bibliographical references and index.
Subjects:      Glycemic index.
               Carbohydrates -- Metabolism.
               High-carbohydrate diet.
Other authors: Miller, Jennie Brand. G.I. factor.
               Miller, Jennie Brand.
Control No.:   98056156 

I have taken this program and I highly recommend it to all health-care providers - Orville R. Weyrich, Jr PhD NMD.     For more information, see: The CSI Report and Video and Become a New Patient Magnet